Menus
EPIC COCKTAILS
-
POT AU FEU
Four Pillars Dry Gin, Spices, Wagyu, Pierre Ferrand Dry Curacao, Salt
$30
-
HEART OF THE GARDEN
Roku Gin, Yuzushu, St. Germain, Baiju, Lychee
$30
-
CURRY LEAF TINY TINI
Ketel One Vodka, Gin Hickson House Seven Spices, Curry Leaf Cordial, Curry Leaf Bitters
$30
SIGNATURE COCKTAILS
-
EASTWOOD MARTINI
Altos Tequila, Siete Misterios Mezcal, Tio PepeFino Sherry, Verjus, Spiced Apple Syrup, Salt
$28
-
THE CHARMEUSE
Mount Gay Black Barrel Rum, Green Chartreuse, Lillet Blanc, Pear Syrup, Milk Washed
$28
-
EL MAIZ
Michter’s US1 Bourbon, Remy Martin VSOP, Campari, Mancino Rosso Vermouth, Corn Cordial
$28
-
AVANTI
Nikka From the Barrel, De Kuyper Apricot Brandy, Pasta Water, Milk Clarified
$28
-
COFFEE NEGRONI
Campari, Grain X Bondi Gin, Coffee, Kaffir Lime Leaf, Mancino Rosso Vermouth
$28
-
DISCOVER PANDAN
Ketel One Vodka, Pandan, Honey Water, Green Chartreuse, Lime
$28
-
JUJU OF THE VALLEY
Patron Reposado, Yogurt Whey, Grapefruit Juice, Garam Masala
$28
-
88 DAY COCKTAIL
Grey Goose Vodka, Raspberry, Mathilde Peach Liquour, Pineapple, Grenadine, Lemon, Egg White
$28
-
PINA FIZZ
Planteray Rum, Genmacha Cordial, London Essence Pineapple Soda, Coconut
$29
NON-ALCOHOLIC
-
IN LIKE FLYNN
Seedlip Spice 94, Lemon, Eucalyptus, Pineapple, Egg White
$18
-
CITRUS COOLER
Seedlip Spice 94, Orange Cordial, Ginger Beer
$17
-
MR DE GRAAF
Lyre's Rosso, Lychee Cordial, Coke
$17
Wine
Sparkling & Champagne
-
NV La Gioiosa Prosecco Doc, Veneto, IT
Glass $21
Bottle $92
-
NV Louis Roederer Brut, Reims, FR
Glass $38
Bottle $225
-
NV Bollinger Special Cuvee, AŸ, FR
$260
-
2012 Dom Pérignon Brut, Epernay, FR
$880
-
Krug Grande Cuvée Brut, Reims, FR
$1,350
White
-
Craggy Range, Sauvignon Blanc, Martinborough, NZ
Glass $22
Bottle $95
-
Henschke ‘Peggy’s Hill’, Riesling, Eden Valley, SA
Glass $22
Bottle $95
-
Usher Tinkler Paperwasp, Chardonnay, Hunter Valley, NSW
Glass $22
Bottle $115
Rose
-
Maison Saint Aix, Aix Rosé, Provence, FR
Glass $22
Bottle $110
Red
-
Hardys "HRB" Pinot Noir, Yarra Valley, VIC - TAS
Glass $23
Bottle $105
-
O’Leary Walker, Cabernet Sauvignon, Clare Valley, SA
Glass $23
Bottle $105
-
St Hallett "Butcher's Cart," Shiraz, Barossa Valley, SA
Glass $25
Bottle $115
Beer
Tap
-
Grain X Modus Operandi, Five Grain Lager, Mona Vale, Nsw
$13
-
4 Pines, Pale Ale, Manly, Nsw
$13
Bottle
-
White Rabbit, Dark Ale
$13
-
Asahi
$13
-
Peroni Leggera, Mid Strength Lager
$13
-
The Hills, Apple Cider
$13
-
Heineken 0.0 Non-Alcoholic Lager
$11
SNACKS
-
TRUFFLE PECORINO FRIES (D GF VG E)
Pecorino & truffle mayonnaise
$15
-
ANGELACHU ANCHOVY
Brioche, Stracciatella & tomato
$18
-
MISO CHICKPEA (V, L)
Avocado, fermented chili crisp on sourdough baguette
$12
-
ESPELETTE FRIED CHICKEN (DF, L)
Boneless fried chicken pieces & truffle mayonnaise
$21
-
CROQUETTES (VG)
Manchego, corn and jalapeno croquettes, romesco, lime
$15
MEAT & SEA
-
WAGYU SKEWERS (L, DF, GF)
Chargrilled 2GR wagyu MB9+ skewer, shiso verde
$38
-
YARRA SANDWICH (L)
Yarra Valley salmon roe sandwich, chive fraiche, lime
$32
-
CRYSTAL CAVIAR (DFO)
Crystal Caviar, creme fraiche, chive, duck fat kipfler crisps
$150
-
PROSCIUTTO (GFO, DF)
Pipparra, fig, sourdough baguette
$21
-
SYDNEY ROCK OYSTERS, MIGNONETTE (L, GF, DF)
1/2 Dozen $32
Dozen $64
LARGE PLATES
-
GRAIN BURGER (L)
Waygu smoked brisket smashed pattie, pickle, caramelized onions, sobrasada aoili
$28
-
ALBACORE TUNA (L, DF)
Smoked soy, soba noodles, yuzu koshu
$32
-
HEIRLOOM TOMATO (L, VG)
Buffalo ricotta, basil crema, lemon oil
$22
CHEESE
-
LONG PADDOCK DRIFTWOOD (L, GFO)
Organic cow milk, soft washed rinds
$27
-
BANKSIA (L, GFO)
Organic cow milk, semi hard
$27
DESSERT
-
BANANA FRITTER
Mango gel
$16
-
MATCHA ROLL
Matcha chiffon cake & raspberry
$16
-
MOCHI
Filled with black sesame ice cream
$16
Gluten Free GF | Gluten Free (on request) GFO | Vegetarian VG | Vegetarian (on request) VGO | Dairy Free DF | Dairy Free (on request) DFO | Vegan V | Locally sourced L | Sustainably certified *