SIGNATURE COCKTAILS
Each signature cocktail is accompanied by a petite pairing.-
GOLDEN GRAIN Spiritforward
Bourbon and Rye Butter Rice, Grain Syrup, Bitters
$34
-
BUILDING 199 Bubbly, Crisp.
Grain Gin, Elderflower, Corn Liquor, Citrus, Yoghurt, Champagne
$34
-
I'LL BE BACK Sour, Savoury
Scotch Whisky Butter Popcorn, Citrus, Grain Syrup, Warm Popcorn Foam
$30
-
JULIE'S BREAD AND APPLE Refreshing, Fruity
Lark Whisky, Spiced Bread Syrup, Carbonated Granny Smith Apple
$30
-
WINGS TO A POEM Bitter, Spiritforward, Tropical
Michter’s Bourbon, Cheese Campari, Grain Rosso Vermouth, Grain Amaro, Pandan Air
$30
-
PARA ANA - NÁ Tropical, Summer, Fruity
Plantation Pineapple Rum, Hazelnut, Grain Sorbet, Coconut Foam
$30
CLASSICS
Reimagined-
WOMAN IN THE CITY Straightforward, Velvety
Archie Rose Rye Whisky, Grain Rosso Vermouth, Grain Amaro, Sesame Tincture, Carbonated Grapes
$28
-
“¡QUÉ INCREÍBLE!” Salty, Refreshing, Bitter, Fruity
Siete Misterios Mezcal, Salted Grapefruit Cordial, Grain Soda, Select Aperitif, Grapefruit Jelly
$28
NON-ALCOHOLIC
-
THREE GRANDS AND A BELL, Tangy, Fruity
Grain “zero” Gin, strawberry balsamic, soda
$17
-
CITRUS COOLER, Refreshing, Citrus
Grain “zero” Gin, Orange Cordial, Ginger Beer
$17
LOW-ALCOHOLIC
-
Ruby Rush, Refreshing, Fruity
Four pillars bloody shiraz, watermelon grain cordial, soda water
$18
-
A Better Half, Sour, Wine
Starward whisky, Passionfruit, citrus, amaretto, spiced wine reduction
$18
Wine
Sparkling & Champagne
-
NV La Gioiosa Prosecco Doc, Veneto, IT
Glass $21
Bottle $92
-
NV Louis Roederer Brut, Reims, FR
Glass $38
Bottle $225
-
NV Bollinger Special Cuvee, AŸ, FR
$260
-
2012 Dom Pérignon Brut, Epernay, FR
$880
-
Krug Grande Cuvée Brut, Reims, FR
$1,350
White
-
Craggy Range, Sauvignon Blanc, Martinborough, NZ
Glass $22
Bottle $95
-
Henschke ‘Peggy’s Hill’, Riesling, Eden Valley, SA
Glass $22
Bottle $95
-
Usher Tinkler Paperwasp, Chardonnay, Hunter Valley, NSW
Glass $22
Bottle $115
Rose
-
Maison Saint Aix, Aix Rosé, Provence, FR
Glass $22
Bottle $110
Red
-
Giant Steps Pinot Noir, Yarra Valley, VIC
Glass $23
Bottle $105
-
O’Leary Walker, Cabernet Sauvignon, Clare Valley, SA
Glass $23
Bottle $105
-
St Hallett "Butcher's Cart," Shiraz, Barossa Valley, SA
Glass $25
Bottle $115
Beer
Tap
-
Grain X Modus Operandi Lager, NSW
$13
-
4 Pines Pale Ale, NSW
$14
-
Balter XPA, QLD
$14
Bottle
-
White Rabbit, Dark Ale
$13
-
Asahi
$13
-
Peroni Leggera, Mid Strength Lager
$13
-
The Hills, Apple Cider
$13
-
Heineken 0.0 Non-Alcoholic Lager
$11
SNACKS
-
CRISPY CHILLI CHEESE SANDO (G)(E)(D)
Aged cheddar, charred shishito chilli, toasted crispy sando served with mint mayo.
$18
-
GRAIN JAFFLE (G)(E)(D)
Smoked ham and Mepunga Gruyère with pear mustard whisky jam, warm and golden comfort.
$18
-
GRAIN FRIED CHICKEN (G)(E)(D)
Crisp fried chicken, finished with chilli salt, oats, and smoky chipotle mayonnaise. Add on: Caviar 3 grams and crème fraîche (+$21)
$18
-
WAGYU SLIDERS (G)(E)(D)
A modern classic! Chauvel wagyu patty layered with roast beef and caramelized onion, served with a rich beef gravy dip.
$20
-
BACON & CHEESE WAFFLE (G)(E)(D)
Maple soaked Kaiserfleisch, Long Paddock Driftwood cheese, and house cured bacon, finished with mustard jam, a savoury indulgence.
$22
-
*SCALLOP TOAST (G)(E)(D)(SF)(S)(A)
Abrolhos Island scallops in rich Thermidor sauce on sourdough, topped with grilled cheese, decadent seaside classic.
$22
GF - Gluten Free | GFO - Gluten Free (on request) | VG - Vegetarian| VGO - Vegetarian (on request) | DF - Dairy Free | DFO - Dairy Free (on request) | V - Vegan | L - Locally sourced | SF – Shellfish | N - Nuts | E – Egg | A – Australian | I – Imported | M – Mixed Origin | * – Sustainability certified